Disclosure: This trip was sponsored by The Marcus Whitman Hotel and Visit Walla Walla in exchange for my review. All opinions are mine!

On our last morning in Walla Walla, we took a tour of Frog Hollow Farm, whose herbs, fruits, and veggies are behind some of your favorite Seattle restaurants’ best dishes. It was such a treat to walk through the family-run farm with Amy Dietrich, the matriarch of said family. We sampled some of their bounties straight off the vine; the tastes were true savory adventures you can only wish to experience directly from the source. Makes me wish I lived on the farm, or at least close to it! We were lucky enough to take a case of tomatoes back home to Seattle. As soon as I got home, I made some of the best Caprese salad I’ve ever had!